Foreign Agricultural
Scientists Solve 20-Year Old Wheat Genetics Puzzle
CRISPR-Cas12b/C2c1 Tested in Targeted Mutagenesis of a Dicot
Kenyan Researchers Seek Approval to Introduce Disease-Resistant Cassava
New Protein Study Reveals Power Of Millet-Legume Blends For Enhancing Human Health
Nature- and science-based solutions key to rebuilding better post-COVID-19, and pandemic`s impacts on food security of great concern
FAO needs $350 million to avert rising hunger as countries reel from COVID-19 pandemic’s impact
COVID-19-related trade restrictions on rice and wheat could drive up prices and increase hunger
Director-General welcomes new chair of the G77 and China in Rome
Plants Have Memories, But How Do Plants Forget?
FAO makes gains in the fight against Desert Locusts in East Africa and Yemen but threat of a food security crisis remains
Canadian Researchers Use Algae to Produce COVID-19 Test Kits
10-year Post-Market Evaluation in EU Reports No Adverse Effects by GM Maize MON810
FAO, IFAD, World Bank, and WFP Joint Statement on COVID-19 Impacts on Food Security and Nutrition: Countries Must Work Together to Ensure Food for All
Brightest Engineered Plants Glow Throughout Life Cycle
Nanoengineers Combine Molecular Farming and Advanced Manufacturing to Develop COVID-19 Vaccine
New IFAD fund launched to help prevent rural food crisis in wake of COVID-19
With 30,000 surveys, researchers build the go-to dataset for smallholder farms
Beating drought one text at a time
