Scientific
Efficient QTL detection of flowering date in a soybean RIL population using the novel restricted two-stage multi-locus GWAS procedure
Fine mapping and candidate gene screening of the downy mildew resistance gene RPF1 in Spinach
Resistance to Rhynchosporium commune in a collection of European spring barley , germplasm
A CRISPR/Cas9 deletion into the phosphate transporter SlyPHO1;1 reveals its role in phosphate nutrition of tomato seedlings
Improved genetic resolution for linkage mapping of resistance to potato wart in monoparental dihaploids with potential diagnostic value in tetraploid potato varieties
Mapping versatile QTL for soybean downy mildew resistance.
Resistance protein Pit interacts with the GEF OsSPK1 to activate OsRac1 and trigger rice immunity
Interlinked regulatory loops of ABA catabolism and biosynthesis coordinate fruit growth and ripening in woodland strawberry
Resource allocation optimization with multi-trait genomic prediction for bread wheat (Triticum aestivumL.) baking quality
The western Mediterranean region provided the founder population of domesticated narrow-leafed lupin
Genome-wide polyadenylation site mapping datasets in the rice blast fungus Magnaporthe oryzae
Traits and QTLs for development of dry direct-seeded rainfed rice varieties.
Overexpression of the Wheat (Triticum aestivum L.) TaPEPKR2 Gene Enhances Heat and Dehydration Tolerance in Both Wheat and Arabidopsis
A major QTL on chromosome C05 significantly reduces acid detergent lignin (ADL) content and increases seed oil and protein content in oilseed rape (Brassica napusL.)
Identification of novel recessive gene xa44(t) conferring resistance to bacterial blight races in rice by QTL linkage analysis using an SNP chip
QTL mapping and validation of fertility restoration in West African sorghum A1 cytoplasm and identification of a potential causative mutation for Rf2
Unlocking conserved and diverged metabolic characteristics in cassava carbon assimilation via comparative genomics approach.
CaWRKY27 Negatively Regulates H2O2-Mediated Thermotolerance in Pepper (Capsicum annuum)
